Namibia Global Culinary Hub
Proposition

Sector: Tourism

Sub-Sector: Culinary Arts, Hospitality

Abstract

The Namibia Global Culinary Hub is a multifaceted project integrating a cutting-edge culinary school with a dynamic local and international food court. This initiative aims to address the growing demand for skilled culinary professionals in Namibia, celebrate Namibia's diverse food cultures while incorporating international cuisines, empower local entrepreneurs and stimulate economic growth.

Value Proposition

The Namibia Global Culinary Hub aims to address the skills gap in Namibia's culinary and hospitality industry, which currently faces a shortage of qualified professionals by providing targeted training and education. It also seeks to create a vibrant culinary destination and tourist attraction, drawing both locals and international visitors to experience Namibia's unique food culture.